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International artisan pastries are all the rage. Focaccia, ciabatta, whole grain rolls, rolls and ovals are still showing good growth potential. What all of these baked goods have in common is the long dough guiding that, with the exception of aroma, allows for improved dough structure and longer freshness.
FRITSCH offers you the technology to deal effectively with even the typically-soft dough types of these popular baked goods. And with as much or as little automation as you like. Completely free of synthetic oils, and in every conceivable shape and size. For masterfully good pastry products of the highest quality. FRITSCH. Need we say more?
Pertinent machines
EASYLINE. The economical pastry line
Versatility to match your product variety. And as thrifty as you are
EUROLINE Pastry Line
For higher speed, increased power and great variety
FRITSCH ROLLFIX 300
One that has plenty to offer
FRITSCH CTR
For greater variety in your range of coiled products. And that special something
FRITSCH MULTICUT - the space-saving multi-talent.
For all fine pastry, rolled products, and bread specialties
FRITSCH ROLLFIX 300W
For perfect sheeting and long moulding among everything else
CSTR
Bringing performance in line with quality. For all coiled product types
FRITSCH ROLLFIX 300WK
Moulding long. Convincingly short.
FRITSCH ROLLFIX 600
"Touch Me" - for the love of dough
FRITSCH ROLLFIX 700
The marathon machine, fast, intelligent, and strong
MULTILINE
Churns out perfect dough from dawn to dusk. Even in the smallest of spaces
LAMINATOR 300
The perfect introduction to fully-automatic dough-sheet production
LAMINATOR 3000
Because quality depends on the dough
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