Still today many people consider the baguette to be the quintessential example of the Mediterranean art of baking. What many don't realize, however, is that the baguette was probably first baked by an Austrian (or perhaps even Polish) baker working in Paris.

Whatever the case, baguettes are among the world's most popular bread types. And this explains in part their great variety: They appear with pointed or rounded ends, as flûtes, bâtards or as Spanish barras. They also come as rolls, with or without slits.

In whatever form you wish to offer your customers the pleasure of a tender flaky crust and rustic inner texture, FRITSCH bakery systems work the soft dough perfectly - from the beginning to the exact placement on the baking sheets. And with a minimum of cleaning as well.

Pertinent machines