This is where your dough starts to take form. At the same time we pay close attention to make sure this takes place in a very careful manner. Because this is the way to guarantee that your products receive the best form and the desired consistency which are the two most important requirements for good bakery products.
We handle your dough in the most careful manner possible. This concept is backed up by three supporting principles:

• 1. All processing tools used for guiding and forming dough - such as the roller unit or the satellite heads - are designed to handle the dough carefully. The positive results of FRITSCH SOFTPROCESSING© has already impressed many bakers.

• 2. Our main focus is to combine many work steps into a single comprehensive process - FRITSCH OneStep©-Technology is good example where the combined cutting and turning process is utilized.

• 3. Ultimately we make sure that the dough is not unnecessarily compressed or stretched during processing. The FRITSCH MULTICUT is a good example of a cutting system that for this reason operates synchronously with the dough.

FRITSCH systems for dough preparation meet all the needs for producing a complete assortment of bakery goods and are available in any design or for any level of automation you may require.

Pertinent Machines

[ http://{$homePage}/m_teigaufbereitung.html ]