At FRITSCH the dough sheet is where everything starts - and for a good reason.

• FRITSCH laminating technology produces (with efficient use of baking ingredients) top quality sheets of dough typifying the degree of structure and taste you desire. This is the ideal starting point for all high quality baked goods.
• FRITSCH laminating technology treats the dough gently to preserve its integrity. FRITSCH SOFTPROCESSING© shapes your dough into perfectly dimensioned and stable products with the texture you require.
• The FRITSCH laminating technology utilizes special dough sheet formers to process the typical soft dough used in popular types of baked goods.
• The sheet of dough is versatile.  This method of processing dough offers immense versatility and allows for almost any product idea - even those that may not be discovered until tomorrow.

FRITSCH has the know-how, the international experience, and the machine systems to provide you with tailor-made solutions which secure your advantage over the competition, whether you process 5 kg or 5 tons of dough per hour. 
These are the FRITSCH machines available for your selection when producing sheets of dough.

Pertinent Machines

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