A baker‘s world is many-sided, and the number of different pastry types is virtually endless. That‘s where FRITSCH comes in. Because with a FRITSCH bakery line you can produce any pastry type you like with full or semi automation, and constantly at the highest possible level of quality that can be achieved on a dough sheet. And, with rare exceptions, we‘re talking about very nearly all of the baked goods worldwide.
FRITSCH machines and production lines will improve the quality and increase the thruput of your products, for example:
Planning a new product? Then let us do the rest.
With services ranging from product and product line development to full production testing and training sessions and seminars, we are there to help you with our know-how and good ideas. And when it comes down to the nuts-and-bolts business of producing baked goods for the market, we are the engineering partner you can depend on for complete turnkey solutions – and, of course, the personal financing you need to make it happen.
FRITSCH USA, Inc.
216 Little Falls Road, Unit #4
Cedar Grove, NJ 07009
USA
Phone: 1-973-857-7272
Fax: 1-973-857-7276
Customer Service:
E-Mail: customer.service@fritsch-usa.us
Sales:
E-Mail:
sales@fritsch-usa.us
Office Hours:
Monday-Thursday:
8:00 am - 5:00 pm EST
Friday:
7:00 am - 1:00 pm EST
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