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A baker's world is many-sided, and the number of different pastry types is virtually endless. That's where FRITSCH comes in. Because with a FRITSCH bakery line you can produce any pastry type you like with full or semi automation, and constantly at the highest possible level of quality that can be achieved on a dough sheet. And, with rare exceptions, we're talking about very nearly all of the baked goods worldwide.
| - | SOFT_PRINT_D.pdf | (2.6 M) |
| - | SOFT_PRINT_GB.pdf | (2.6 M) |
| - | SOFT_SCREEN_D.pdf | (117 K) |
| - | SOFT_SCREEN_GB.pdf | (116 K) |
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