Up until a few years ago, the artistic twisting and twirling of the finished pretzel cord by a machine was not considered feasible. The ends of the pretzel cords were thought to be too delicate; and the task of setting the machine's grasp to just the right degree of firmness seemed far too difficult. At least until FRITSCH astonished the experts with the development of its pretzel twister. Today you can produce more than 2,000 pretzels per hour with the FRITSCH MULTITWIST. And it still never fails to draw a crowd of curious onlookers when we demonstrate it.

But in addition to our fully-automated systems, FRITSCH also offers the appropriate solutions for semi-automated bakery lines as well. For us - and this is one of our basic business principles - the best system is the one that best suits our customers' products and daily operating procedures.

Pertinent machines