When it's important to reproduce the complete production process of a baked good, starting with the dough up to the finished product, in a single largely automated system, then the FRITSCH IMPRESSA lines are the first choice among the bakers of the world. Hence, it is not surprising that wherever process stability and short downtimes are important, the quality and reliability of a production line factor in twice.

At the same time it doesn't make a difference, whether you seek a mono line (e.g. toast) or a variable solution that can be used to accommodate different products. In any case the IMPRESSA lines from FRITSCH excel with a high level of readiness, perfect hygiene, and the most modern control engineering. Our lines are proven over and over again to be robust by operating in the hot environment of bakery production - of course around the clock.

And, since one of our main objectives is to help you achieve good results as quickly as possible using our lines, we also emphasize the commissioning process of our systems. We are not satisfied until your employees master the operation of your system and when product quality meets your expectations.

For any and all of the products that can be produced on an industrial scale on a dough sheeting unit there is a suitable FRITSCH IMPRESSA. Here are a few examples:

Machine overview