Whenever it’s important to cut clean squares out of short or yeast dough, place these in cake trays, add different fillings, or strew them - then the IMPRESSA cake from FRITSCH are in their preferred element.
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It doesn't matter what the type of filling is - as long as it can be pumped or discharged. Apples or cherries and curds or pudding are just as good as nut fillings. Aside from crumbs, fruit pulp and berries can also be strewn. Even if you would like to process an additional layer of dough in order to apply a lattice pattern then the IMPRESSA cake from FRITSCH are the place you want to start.
Our IMPRESSA cake can handle practically any size tray and have no problem operating with multiple rows. Since we are specialists for the processing of dough sheets you can assume that your FRITSCH IMPRESSA cake will fill dough into your trays, reliably and with even precision, for a long time. One cake is just as delicious as the other and the dimensions are nearly exactly the same.
