Croissants are international - with or without a filling, small or large, sweet or spicy, these delicacies are well liked not only in bakeries but also in other establishments where food is served.
Infos
The FRITSCH IMPRESSA croissant - the croissant line - masters all variations - starting with light weight delicate creations to croissants weighing up to 150 g per unit, with or without filling (visible), straight or curved (with pointed ends), and contoured or flat surfaced with unit production of 30,000 croissants per hour. The croissants are produced one after the other as if the master was there himself.
Production can be adjusted from one form to another simply by changing the moulding tools. This can normally be carried out on FRITSCH machines in less than 5 minutes. In this way it is simple to produce various types of pastry on the same croissant line. What could be more practical?
