As was once said by the Romans: It’s nice to have variety. It’s easy to achieve variety in your assortment when you use a pastry line IMPRESSA pastry from FRITSCH It doesn't matter if you are baking whirls, turnovers, Danish or yeast pastries, or if you are attempting large size butterfly cookies; the FRITSCH IMPRESSA pastry support a wide range of moulds and fillings leaving very few options uncovered.
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As a result you are always well prepared for the production of new products.
The OneStep-Process© for punching and positioning the products is not only fast and precise but also allows for custom-made punch designs and pastry through the use of moulds to optimize the geometric cut to include the production of leaves, rabbits, or ginger bread men. Maybe you would like to surprise your customers by baking an angel?
Just like with all other FRITSCH IMPRESSA lines the same holds true for the IMPRESSA pastry: The pastry line can be quickly refitted, it is easy to clean - and available in the format needed for your operation.
