Even for Pizza & Co. we remain true to our principles and cut the form from a sheet of dough. The procedure is cleaner and results in a higher level of accuracy with regard to form and weight. Residual dough is returned to the fresh dough mixture in a controlled process for the purpose of adding flavor.
Infos
Our IMPRESSA lines have the capacity to produce pizza in any imaginable form, size, thickness (from crispy Italian to "fluffy" American), and impression: even provincial irregular type edges are not a problem. The crust is always leafy and consistent - including dough that only contains natural ingredients.
In addition to pizza, our system can handle all other types of flat type bread such as naan, pita, and wraps - with or without filling - thin or thick - with or without a fringe and all perfectly formed. As if the master was there himself.
