Other baked goods

In addition to the baked goods discussed here, there is a sheer endless variety of other types
- and new types appear on an almost daily basis.

So even if your product is one that hasn't been offered on the market before, the chances are extremely good that a FRITSCH solution is either available or can be configured to meet your specific needs. FRITSCH knows that nearly every type of baking product can be produced with high quality from a single dough sheet, and FRITSCH systems are extremely flexible and can be mixed and matched precisely from the company's numerous components.

Pertinent machines

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Cutting tables for the production of a variety of pastry products

It can roll, it can cut, and it fits in a tight spot.

Versatility to match your product variety. And as thrifty as you are

perfect dough on minimum space

For higher speed, increased power and great variety

One that has plenty to offer

For greater variety in your range of coiled products. And that special something

For all fine pastry, rolled products, and bread specialties

For perfect sheeting and long moulding among everything else

Bringing performance in line with quality. For all coiled product types

Moulding long. Convincingly short.

"Touch Me" - for the love of dough

The marathon machine, fast, intelligent, and strong

Churns out perfect dough from dawn to dusk. Even in the smallest of spaces

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