Artisan bread

Artisan bread

International artisan pastries are all the rage. Focaccia, ciabatta, whole grain rolls, rolls and ovals are still showing good growth potential. What all of these baked goods have in common is the long dough guiding that, with the exception of aroma, allows for improved dough structure and longer freshness.

FRITSCH offers you the technology to deal effectively with even the typically-soft dough types of these popular baked goods. And with as much or as little automation as you like. Completely free of synthetic oils, and in every conceivable shape and size. For masterfully good pastry products of the highest quality. FRITSCH. Need we say more?

Pertinent machines

ROLLFIX 300 C - The manual dough sheeting machine with integrated cutting rollers

It can roll, it can cut, and it fits in a tight spot.

EASYLINE - The economical pastry line

Versatility to match your product variety. And as thrifty as you are

EUROLINE - The high-performance professional for pastry products

For higher speed, increased power and great variety

CTR-System - The system for the single-row production of filled and unfilled coiled products

For greater variety in your range of coiled products. And that special something

MULTICUT - The multi-talented space-saver not only for coiled products

For all fine pastry, rolled products, and bread specialties

ROLLFIX 300 W - The manual dough sheeting machine with long moulder

For perfect sheeting and long moulding among everything else

CSTR-System - The system for the multiple-row production of filled and unfilled coiled products

Bringing performance in line with quality. For all coiled product types

MULTILINE - The universal solution for the dough production

Churns out perfect dough from dawn to dusk. Even in the smallest of spaces

LAMINATOR 300 - The laminating line

The perfect introduction to fully-automatic dough-sheet production

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