Croissants and coiled pastries

Croissants are an international treat - and the coiled products are at home in restaurants as well as bakeries. They come in all shapes and sizes: filled or unfilled, big or small, sweet or zesty.

It's reassuring to know that it will be no problem handling all the different coiled products with the croissant and wrap technology from FRITSCH - from the dainty micro to as many as 150 grams per dough unit, with or without filling, straight or bent, contoured or smooth. Or would you prefer to offer your customers Bamberg croissants, jelly and nut-filled croissants, Kornspitz®, pretzel and salt sticks? Even these pastries are as easy as pie with FRITSCH bakery machines and systems for the croissant production.

Of course, you are free to decide whether you want to use your own two hands for the croissant production or implement a fully-automated croissant line capable of turning out more than 30,000 croissants per hour. Whichever you choose, one thing is certain: with FRITSCH you will make the croissants the master baker wants.