Pastry products

Pastry products

A wide range of different pastry products will give your customers the tasty choices they have come to expect. So spoil them with all kinds of Chelsea buns, with sweet or zesty turnovers, and topped or yeast pastries in all shapes and sizes.

FRITSCH know-how in the area of pastry technology will help you do it - independent of whether the number of pastry products you produce per hour is in the hundreds or in the thousands, or whether you require a partially or fully-automated production system. FRITSCH bakery machines and systems are operator-friendly, easy to clean, and can be quickly converted to handle new pastry products.

Pertinent machines

Cutting tables FT 250/700 and FT 350/700 - The make-up table

Cutting tables for the production of a variety of pastry products

ROLLFIX 300 C - The manual dough sheeting machine with integrated cutting rollers

It can roll, it can cut, and it fits in a tight spot.

EASYLINE - The economical pastry line

Versatility to match your product variety. And as thrifty as you are

EUROLINE - The high-performance professional for pastry products

For higher speed, increased power and great variety

CTR-System - The system for the single-row production of filled and unfilled coiled products

For greater variety in your range of coiled products. And that special something

MULTICUT - The multi-talented space-saver not only for coiled products

For all fine pastry, rolled products, and bread specialties

ROLLFIX 300 W - The manual dough sheeting machine with long moulder

For perfect sheeting and long moulding among everything else

CSTR-System - The system for the multiple-row production of filled and unfilled coiled products

Bringing performance in line with quality. For all coiled product types

MULTILINE - The universal solution for the dough production

Churns out perfect dough from dawn to dusk. Even in the smallest of spaces

LAMINATOR 300 - The laminating line

The perfect introduction to fully-automatic dough-sheet production

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