Pizza and other flatbreads

Pizza and other flatbreads

Pizzas are a culinary hit the world over - and not just in the restaurant but at home in the oven as well.  Indeed, they are true globetrotters and appear virtually everywhere (along with other members of the flatbread family like pita, naan and wraps) in a variety of designs, shapes and sizes. With Mediterranean or American-style bottoms. Either fine or rustic. And of course filled, topped or sprinkled with all the things that make your customers' mouths water.

So let FRITSCH put the wonderful world of flatbreads at your feet. Whatever the form or quantity you require: FRITSCH bakery machines offer you the perfect solution. It's hardly surprising that our pizza line has the best performance ratings in the world. Ready to come on board?

Pertinent machines

Cutting tables FT 250/700 and FT 350/700 - The make-up table

Cutting tables for the production of a variety of pastry products

ROLLFIX 300 C - The manual dough sheeting machine with integrated cutting rollers

It can roll, it can cut, and it fits in a tight spot.

EASYLINE - The economical pastry line

Versatility to match your product variety. And as thrifty as you are

EUROLINE - The high-performance professional for pastry products

For higher speed, increased power and great variety

CTR-System - The system for the single-row production of filled and unfilled coiled products

For greater variety in your range of coiled products. And that special something

MULTICUT - The multi-talented space-saver not only for coiled products

For all fine pastry, rolled products, and bread specialties

ROLLFIX 300 W - The manual dough sheeting machine with long moulder

For perfect sheeting and long moulding among everything else

MULTILINE - The universal solution for the dough production

Churns out perfect dough from dawn to dusk. Even in the smallest of spaces

LAMINATOR 300 - The laminating line

The perfect introduction to fully-automatic dough-sheet production

Entries 1 to 19 of 19