Pretzels, twisted baked goods

Up until a few years ago, the artistic twisting and twirling of the finished pretzel cord by a machine was not considered feasible. The ends of the pretzel cords were thought to be too delicate; and the task of setting the machine's grasp to just the right degree of firmness seemed far too difficult. At least until FRITSCH astonished the experts with the development of its pretzel twisting machine. Today you can produce more than 2,000 pretzels per hour with the FRITSCH MULTITWIST. And it still never fails to draw a crowd of curious onlookers when we demonstrate the pretzel twisting machine.
But in addition to our fully-automated systems, FRITSCH also offers the appropriate solutions for semi-automated bakery lines as well. For us - and this is one of our basic business principles - the best system is the one that best suits our customers' products and daily operating procedures.
Pertinent machines
CTR-System - The system for the single-row production of filled and unfilled coiled products
For greater variety in your range of coiled products. And that special something
ROLLFIX 300 W - The manual dough sheeting machine with long moulder
For perfect sheeting and long moulding among everything else
ROLLFIX 300 WK - The manual dough sheeting maschine with integrated long moulder and short tables
Moulding long. Convincingly short.
ROLLFIX 600 W - Electronic dough sheeting machine with long moulder
"Touch Me" - for the love of dough
MULTILINE - The universal solution for the dough production
Churns out perfect dough from dawn to dusk. Even in the smallest of spaces
LAMINATOR 300 - The laminating line
The perfect introduction to fully-automatic dough-sheet production
LAMINATOR 3000 - The laminating line (industrial dough sheeting line)
Because quality depends on the dough
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