We are your informed partner in questions of state-of-the-art dough technology and bakery technology. Our machines have to handle dough and dough shapes gently throughout the whole of the manufacturing process - even including soft doughs and the use of extremely small quantities of raw materials. This is why we developed our SoftProcessing ^© -technology - a combination of specialised materials, components and operating principles which achieve this objective precisely and in the best possible way: high-performance automation and high-volume throughput with the absolute minimum force imposed on the dough and dough pieces from beginning to end of manufacturing process. Simply the gentlest of dough technology and bakery technology.