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Croissants are an international treat - and they are at home in restaurants as well as bakeries. They come in all shapes and sizes: filled or unfilled, big or small, sweet or zesty.
It's reassuring to know that it will be no problem handling all the different varieties with the croissant and wrap technology from FRITSCH - from the dainty micro to as many as 150 grams per dough unit, with or without filling, straight or bent, contoured or smooth. Or would you prefer to offer your customers Bamberg croissants, jelly and nut-filled croissants, Kornspitz®, pretzel and salt sticks? Even these pastries are as easy as pie with FRITSCH bakery machines and systems.
Of course, you are free to decide whether you want to use your own two hands or implement a fully-automated croissant line capable of turning out more than 30,000 croissants per hour. Whichever you choose, one thing is certain: with FRITSCH you will make the croissants the master baker wants.
Pertinent machines
EASYLINE. The economical pastry line
Versatility to match your product variety. And as thrifty as you are
FRITSCH ROLLFIX MINI 520
perfect dough on minimum space
EUROLINE Pastry Line
For higher speed, increased power and great variety
FRITSCH ROLLFIX 300
One that has plenty to offer
FRITSCH CTR
For greater variety in your range of coiled products. And that special something
FRITSCH MULTICUT - the space-saving multi-talent.
For all fine pastry, rolled products, and bread specialties
FRITSCH ROLLFIX 300W
For perfect sheeting and long moulding among everything else
CSTR
Bringing performance in line with quality. For all coiled product types
FRITSCH ROLLFIX 600
"Touch Me" - for the love of dough
FRITSCH ROLLFIX 700
The marathon machine, fast, intelligent, and strong
MULTILINE
Churns out perfect dough from dawn to dusk. Even in the smallest of spaces
LAMINATOR 300
The perfect introduction to fully-automatic dough-sheet production
LAMINATOR 3000
Because quality depends on the dough
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