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A wide range of different pastry products will give your customers the tasty choices they have come to expect. So spoil them with all kinds of Chelsea buns, with sweet or zesty turnovers, and topped or yeast pastries in all shapes and sizes.
FRITSCH know-how in the area of pastry technology will help you do it - independent of whether the number of pieces you produce per hour is in the hundreds or in the thousands, or whether you require a partially or fully-automated production system. FRITSCH bakery machines and systems are operator-friendly, easy to clean, and can be quickly converted to handle new products.
Pertinent machines
EASYLINE. The economical pastry line
Versatility to match your product variety. And as thrifty as you are
FRITSCH ROLLFIX MINI 520
perfect dough on minimum space
EUROLINE Pastry Line
For higher speed, increased power and great variety
FRITSCH ROLLFIX 300
One that has plenty to offer
FRITSCH MULTICUT - the space-saving multi-talent.
For all fine pastry, rolled products, and bread specialties
FRITSCH ROLLFIX 300W
For perfect sheeting and long moulding among everything else
CSTR
Bringing performance in line with quality. For all coiled product types
FRITSCH ROLLFIX 300WK
Moulding long. Convincingly short.
FRITSCH ROLLFIX 600
"Touch Me" - for the love of dough
FRITSCH ROLLFIX 700
The marathon machine, fast, intelligent, and strong
MULTILINE
Churns out perfect dough from dawn to dusk. Even in the smallest of spaces
LAMINATOR 300
The perfect introduction to fully-automatic dough-sheet production
LAMINATOR 3000
Because quality depends on the dough
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