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 Pizza and other flatbreads

Pizzas are a culinary hit the world over - and not just in the restaurant but at home in the oven as well.  Indeed, they are true globetrotters and appear virtually everywhere (along with other members of the flatbread family like pita, naan and wraps) in a variety of designs, shapes and sizes. With Mediterranean or American-style bottoms. Either fine or rustic. And of course filled, topped or sprinkled with all the things that make your customers' mouths water.

So let FRITSCH put the wonderful world of flatbreads at your feet. Whatever the form or quantity you require: FRITSCH bakery machines offer you the perfect solution. It's hardly surprising that our pizza line has the best performance ratings in the world. Ready to come on board?


Pertinent machines

EASYLINE. The economical pastry line

Versatility to match your product variety. And as thrifty as you are

FRITSCH ROLLFIX MINI 520

perfect dough on minimum space

EUROLINE Pastry Line

For higher speed, increased power and great variety

FRITSCH ROLLFIX 300

One that has plenty to offer

FRITSCH CTR

For greater variety in your range of coiled products. And that special something

FRITSCH MULTICUT - the space-saving multi-talent.

For all fine pastry, rolled products, and bread specialties

FRITSCH ROLLFIX 300WK

Moulding long. Convincingly short.

FRITSCH ROLLFIX 600

"Touch Me" - for the love of dough

FRITSCH ROLLFIX 700

The marathon machine, fast, intelligent, and strong

MULTILINE

Churns out perfect dough from dawn to dusk. Even in the smallest of spaces

LAMINATOR 300

The perfect introduction to fully-automatic dough-sheet production

LAMINATOR 3000

Because quality depends on the dough

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