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Pizzas are a culinary hit the world over - and not just in the restaurant but at home in the oven as well. Indeed, they are true globetrotters and appear virtually everywhere (along with other members of the flatbread family like pita, naan and wraps) in a variety of designs, shapes and sizes. With Mediterranean or American-style bottoms. Either fine or rustic. And of course filled, topped or sprinkled with all the things that make your customers' mouths water.
So let FRITSCH put the wonderful world of flatbreads at your feet. Whatever the form or quantity you require: FRITSCH bakery machines offer you the perfect solution. It's hardly surprising that our pizza line has the best performance ratings in the world. Ready to come on board?
Pertinent machines
EASYLINE. The economical pastry line
Versatility to match your product variety. And as thrifty as you are
FRITSCH ROLLFIX MINI 520
perfect dough on minimum space
EUROLINE Pastry Line
For higher speed, increased power and great variety
FRITSCH ROLLFIX 300
One that has plenty to offer
FRITSCH CTR
For greater variety in your range of coiled products. And that special something
FRITSCH MULTICUT - the space-saving multi-talent.
For all fine pastry, rolled products, and bread specialties
FRITSCH ROLLFIX 300WK
Moulding long. Convincingly short.
FRITSCH ROLLFIX 600
"Touch Me" - for the love of dough
FRITSCH ROLLFIX 700
The marathon machine, fast, intelligent, and strong
MULTILINE
Churns out perfect dough from dawn to dusk. Even in the smallest of spaces
LAMINATOR 300
The perfect introduction to fully-automatic dough-sheet production
LAMINATOR 3000
Because quality depends on the dough
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