Artisan bread

International artisan pastries are all the rage. Focaccia, ciabatta, whole grain rolls, rolls and ovals are still showing good growth potential. What all of these baked goods have in common is the long dough guiding that, with the exception of aroma, allows for improved dough structure and longer freshness.

FRITSCH offers you the technology to deal effectively with even the typically-soft dough types of these popular baked goods. And with as much or as little automation as you like. Completely free of synthetic oils, and in every conceivable shape and size. For masterfully good pastry products of the highest quality. FRITSCH. Need we say more?


Pertinent machines

EASYLINE. The economical pastry line

Versatility to match your product variety. And as thrifty as you are

IMPRESSA bread

EUROLINE Pastry Line

For higher speed, increased power and great variety

FRITSCH ROLLFIX 300

One that has plenty to offer

IMPRESSA croissant

FRITSCH CTR

For greater variety in your range of coiled products. And that special something

IMPRESSA pastry

FRITSCH MULTICUT - the space-saving multi-talent.

For all fine pastry, rolled products, and bread specialties

FRITSCH ROLLFIX 300W

For perfect sheeting and long moulding among everything else

CSTR

Bringing performance in line with quality. For all coiled product types

FRITSCH ROLLFIX 300WK

Moulding long. Convincingly short.

FRITSCH ROLLFIX 600

"Touch Me" - for the love of dough

FRITSCH ROLLFIX 700

The marathon machine, fast, intelligent, and strong

MULTILINE

Churns out perfect dough from dawn to dusk. Even in the smallest of spaces

LAMINATOR 300

The perfect introduction to fully-automatic dough-sheet production

LAMINATOR 3000

Because quality depends on the dough

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